Passionfruit and Blueberry Cheesecake

Step 1

Place the almonds and oats in a food processor and blitz until a medium crumb as formed. Add the honey, almond butter and salt and process again until it creates a damp sandy texture.

Step 2

Divide the base ingredients between 4 glasses.

Step 3

Mix the Quark with the vanilla and honey and set aside.

Step 4

Divide the blueberries between the glasses and spoon on top of the almond base.

Step 5

Spoon in the Quark equally dividing between the glasses.

Step 6

Cut each passionfruit in half and spoon over the flesh for each glass.

Step 7

Refrigerate or serve immediately.

Enjoy! 

Recipe and photo by Wholeheartedly Healthy – wholeheartedlyhealthy.com