Ultimate Whisky Sauce

Step 1: Cook the shallot in 1 tbsp of butter until soften and slightly browned

Step 2: Take off the heat and add in the whisky until it evaporates

Step 3: Place the pan back on to a low heat and add your mustard, salt and pepper

Step 4: Stir in the remaining butter and once melted, add your cream and stir untl the sauce has thickened. Enjoy!