Quark Smoothie
The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
Raspberry Mint & Lime Smoothie
by Jean Graham
Lip-smackingly zingy this makes a great start to any day; or the perfect drink to sip in the sunshine.
Prep time
5 minutes
Cook time
1 minute
Difficulty
Easy
Servings
2
Instructions:
Lip-smackingly zingy this makes a great start to any day; or the perfect drink to sip in the sunshine (if we ever get any in Scotland!!) in the back garden – summer in a glass!
Step 1
Place your Graham’s Raspberry Yogurt, pomegranate juice and lime juice into a blender.
Step 2
Gently tear the mint leaves and add to the mix.
Step 3
Add 4 ice cubes and whizz together until smooth and frothy. Serve immediately.
Ingredients:
- 300g Graham’s Raspberry Yogurt
- 170g fresh (or frozen) raspberries
- 100ml pomegranate juice
- 6-8 large mint leaves
- 1 lime, juice only
- 4 ice cubes
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