Quark Quiche Lorraine
Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.
Quark Basil and Tomato Stuffed Chicken
by Jean Graham
A simple chicken recipe with a lovely Quark filling – great for an easy mid-week dinner for the family.
Prep time
20 minutes
Cook time
25 minutes
Difficulty
Easy
Servings
4
Instructions:
Step 1
Preheat the oven to 180°C fan/200°C/gas mark 6. Mix together the Quark, basil, tomatoes and breadcrumbs.
Step 2
Place the chicken on a chopping board breast side down. Open out the fillet and spread a quarter of Quark mix over each chicken breast. Fold the fillet back over and wrap each with three pancetta slices.
Step 3
Pop into a non-stick baking dish and roast in the oven for about 25 mins or until the pancetta is golden and the chicken cooked through.
Step 4
Serve simply with fresh seasonal vegetables.
Ingredients:
- 4 skinless boneless chicken breasts (600g)
- 100g Graham’s Natural Quark
- 2 tbsps (30ml) chopped fresh basil
- 2 tbsps (30ml) sun-blush tomatoes, chopped
- 1 tbsp (15ml) dried breadcrumbs
- 12 pancetta slices (or thin-cut smoked streaky bacon)
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