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Peanut Butter & Curry Powder Pancakes

by Jean Graham

The mild curry packs a punch against the subtle sweetness of the peanut butter.

Prep time

5 minutes

Cook time

0 minutes

Difficulty

Easy

Servings

1

Instructions:

Using Flora’s perfect pancake recipe as your base, try this yummy new topping recipe.

Step 1

Spread a generous dollop of crunchy peanut butter on top of each pancake,

Step 2

Serve your pancake with whipped Graham’s double cream and season with a sprinkle of mild curry powder and a sprinkle of coriander.

 

Ingredients:

  • Dollop of  your favourite peanut butter
  • Graham’s double cream, whipped
  • Sprinkle of mild curry powder
  • Pinch of  fresh coriander