Sophisticated and elegant, Graham’s Affogato is the perfect piece de resistance for any dinner party. Graham’s Gold ice cream makes for an even better taste experience.
15 minutes
15 minutes
Easy
4
Make the espresso coffee, enough for four small after-dinner coffee cups.
Put the Graham’s ice cream into 4 dessert glasses or cups.
Drown (the literal meaning of Affogato) each scoop with coffee and serve while warm and melting.
For an added treat, melt a few piece of the plain chocolate in the hot coffee before pouring over the ice cream.
Enjoy!
This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour. The heavenly, crumbly, rich texture of this zesty cake isn’t held together by the intermolecular shackle that is gluten.
This pudding’s better than any you’ll find in the shops; tinned or otherwise. And you don’t need any special equipment – find any old dishes made of probably – ovenproof material, grease ‘em up and hey: a handy pudding mould.
Remember those days when you had to choose between chocolate or cheesecake? Flora Shedden and quark have just put a stop to them.
