Quark Smoothie
The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
Garlic Bread
by Jean Graham
In the mood for a savoury snack or a tasty side dish? Graham’s spreadable butter makes for a great addition to this family favourite.
Prep time
5 minutes
Cook time
20 minutes
Difficulty
Easy
Servings
4
Instructions:
Step 1
Preheat oven to 350F/180C/gas mark 4.
Step 2
Cut the break into 1 inch thick slices. Mix the butter, garlic and parsley together in a small bowl.
Step 3
Spread the butter mixture over the bread slices. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.
Step 5
Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles.
Top Tip:
Watch very carefully while broiling. The bread can easily go from untoasted to burnt.
Enjoy!
Ingredients:
- Loaf of Italian or French bread (unsliced)
- ½ cup Graham’s spreadable butter
- 2 large cloves of garlic, smashed and minced
- 1 heaped tbsp freshly chopped parsley
- ¼ cup freshly grated Parmesan cheese (optional)
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