Thai Style Prawns with Quark

Step 1

Once you have all the ingredients chopped ready to go, heat a large non-stick wok or frying pan and add the oil.

Step 2

When it is hot, add the pepper and corn and stir fry for 1 minute.

Step 3

Add the ginger, garlic, chilli, onions and mangetout and stir fry for 1 minute.

Step 4

Mix the lime zest and juice into a paste with the cornflour and fish sauce, then add to the pan with the prawns and sugar.

Step 5

Stir well and continue cooking until the prawns are hot. Stir in the Quark and the coriander, and gently heat until hot. Serve with basmati rice.

Enjoy!