If you’re looking for a delicious snack that is quick to make and not too indulgent then this one’s for you! It’s made with our Vanilla Quark which is high in protein and low in fat.
5 minutes
3 hours
Easy
2
Melt the chocolate and stir together with the remaining ingredients.
Refrigerate until the mixture has hardened then roll into balls and dust with cocoa powder.
*Recipe and photo by fresheather fresheatherblog.com
This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour. The heavenly, crumbly, rich texture of this zesty cake isn’t held together by the intermolecular shackle that is gluten.
This pudding’s better than any you’ll find in the shops; tinned or otherwise. And you don’t need any special equipment – find any old dishes made of probably – ovenproof material, grease ‘em up and hey: a handy pudding mould.
Remember those days when you had to choose between chocolate or cheesecake? Flora Shedden and quark have just put a stop to them.
