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Spiced Hot Chocolate

by Flora Shedden

A warming cup of hot chocolate from Flora using our award-winning Gold Top milk.

Prep time

5 minutes

Cook time

15 minutes

Difficulty

Easy

Servings

2

Instructions:

Step 1

Measure out the cream and milk in a saucepan.

Step 2

Add the spices and orange rind and bring to the boil.

Step 3

Set aside to infude for 5-10 minutes.

Step 4

Strain the cream mixture and reheat over a gentle heat with the chocolate. Stir regularly to prevent burning.

Step 5

Once the chocolate has fully melted serve with some whipped cream.

Ingredients:

600ml Gold Top milk

200ml Gold Top double cream

2 cinnamon sticks

½ tsp chilli flakes

2 peels of orange rind

150g good quality chocolate (ideally 54% cocoa solids) finely chopped or in drops

Graham’s whipping cream to serve