Quark Smoothie
The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
Scones
by Eileen Stewart
For us at the dairy, nothing quite beats a warm scone and a cup of tea in the morning! This recipe is so quick and easy to follow – anyone and everyone can get stuck in.
Prep time
10 minutes
Cook time
15 minutes
Difficulty
Easy
Servings
6
Instructions:
Step 1
Mix flour with salt and rub in butter.
Step 2
Mix in sugar, an egg and milk.
Step 3
Turn onto a floured surface.
Step 4
Knead lightly.
Step 5
Cut out scones roughly 2cm thick.
Step 6
Brush tops with a little milk.
Step 7
Bake for 12 – 15 mins.
Ingredients:
- 40g Graham’s slightly salted butter
- 225g self-raising flour
- 25g caster sugar
- An egg
- Large pinch salt
- 150ml Graham’s whole milk
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