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Easy Nachos

by Eileen Stewart

Easy and quick to prepare, these nachos are a family favourite in the Graham household. A perfect platter to share amongst friends, or simply a satisfying snack, they taste all the better with our Graham’s mild cheddar cheese grated on top. Enjoy!

Prep time

15 minutes

Cook time

10 minutes

Difficulty

Easy

Servings

4

Instructions:

Step 1 

Preheat oven to 175°C. Arrange a layer of tortilla chips along the bottom of a wide, shallow baking dish.

Step 2 

Top with refried beans and sprinkle with grated cheese and jalapeños.

Step 3 

Bake for 10 mins. Serve with salsa, sour cream and guacamole. 

Step 4

Garnish with coriander and enjoy!

Ingredients:

  • Large bag of tortilla chips
  • Tin of refried beans
  • Graham’s mild cheddar cheese – large chunk, grated
  • Pickled jalapeno pepper – 4 peppers, sliced
  • Jar of salsa
  • Tub of guacamole
  • Sour cream
  • Coriander, chopped