A great way to kick off your day. Blueberries are the superfood to boost brain power and to add to that, these light and fluffy muffins taste just delicious!
15 minutes
20 minutes
Easy
8
Oven (180C for 12 min) – the ingredients have to be exactly as they are written, right down to the gram!
Mix together butter, yogurt, milk, eggs and sugar. Add flour and baking powder. Add the blueberries and pour into pastry.
Pour the mixture into cases and place in the oven for 20 minutes or until golden brown.
Dust with icing sugar and serve!
This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour. The heavenly, crumbly, rich texture of this zesty cake isn’t held together by the intermolecular shackle that is gluten.
This pudding’s better than any you’ll find in the shops; tinned or otherwise. And you don’t need any special equipment – find any old dishes made of probably – ovenproof material, grease ‘em up and hey: a handy pudding mould.
Remember those days when you had to choose between chocolate or cheesecake? Flora Shedden and quark have just put a stop to them.
