Raspberry & Sesame Seed Muffins
Tasty treats from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this delicious dessert.
Recipes
Eggs Benedict
Eggs Benedict is a favourite of mine and it’s not as hard to make as you might think!
Prep Time
15 minutesDifficulty
MediumCook Time
1 hour 5 minutesServes
12
Fruit Slice (Fly’s Graveyard)
I can imagine the peak enjoyment for these fruit slices comes at the peak of a Monroe, crumbling into the just unwrapped cling film and with hot, strong tea from a flask.
Prep Time
40 minutesDifficulty
MediumCook Time
40 minutesServes
16
Brioche Loaf
A deliciously sweet Brioche Loaf from Flora Shedden.
Prep Time
12 hoursDifficulty
EasyCook Time
30 minutesServes
4
Kale and Parmesan Gnocchi
Deliciously fresh, healthy and creamy gnocchi from Flora Shedden.
Prep Time
5 minutesDifficulty
EasyCook Time
10 minutesServes
2
Quiche Canadian
Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…
Prep Time
1 hour 15 minsDifficulty
EasyCook Time
1 hours 10 minsServes
4
Blood Orange Upside Down Cake
We love this juicy Blood Orange Upside Down Cake from Flora Shedden. The perfect dessert!
Prep Time
20 minutesDifficulty
EasyCook Time
50 minutesServes
8
Plum and Vanilla Waffles
Deliciously light waffles from Flora Shedden topped with our fat free, high protein Vanilla Quark!
Prep Time
20 minutesDifficulty
MediumCook Time
10 minutesServes
4
Lobster Mac and Cheese
Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…
Prep Time
15 minutesDifficulty
EasyCook Time
20 minutesServes
2
Ultimate Whisky Sauce
Burns Night isn’t complete without a creamy whisky sauce.
Prep Time
5 minutesDifficulty
EasyCook Time
10 minutesServes
4
Carpaccio with an Air of Donair
Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…
Prep Time
20 minutesDifficulty
EasyCook Time
5 minutesServes
2
Blueberry Tart with Cobbler Crust
Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…