Recipes

A warming cup of hot chocolate from Flora using our award-winning Gold Top milk.

A warming and delicious starter that will gets mouths watering at the start of any Christmas dinner. Thanks Sue!

Our friend Sue Lawrence has kindly given us some of her lovely cheese recipes to celebrate the launch of our new Scottish Cheddar Cheese range.

A tasty recipe for homemade ice cream.

The tuna paired with the vibrant, zesty orange gives contrasting flavours, texture and colours.

A meal that will bring whole family together under one roof – a warming fish pie made even better with Graham’s Organic butter and milk. Three words – yum yum yum!

Easy and quick to make, this meal is perfect for rustling up in half an hour on those tired weekday evenings.

A fruity treat from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this quick and easy meal.

Our sundae recipes are all really easy to prepare, they only take a few minutes to put together, it’s worth making the caramel sauce if you’ve time.

A delicious nutty recipe from Flora Shedden. Find out what her techniques and ingredients are for making this Hazelnut Torte.

The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada.

This may well be the best-tasting bread we’ve ever had. Just make sure you use plenty of oil. And the best salt you can find. Lots of it.