Recipes

Muffins are so simple to make and are perfect sweet, savoury, as a treat or a midday snack!

I love the zing of grapefruit… it reminds me of Summer and this meringue pie sure gives lemon a run for its money!

When it comes to seasonal baking, there is one bake that is underappreciated and under-recognised throughout the Scotland, the UK and the World. That bake is Black Bun. The idea of a cake-like mix inside a pastry filling seems a bit strange, but it just works.

The addition of chives and Quark bring a new dimension to a traditional classic.

Panna cotta style desserts using naturally low-fat Quark.

These Overnight Oats may revolutionise your mornings! They require no cooking and are immediately ready to eat in the morning.

The mild curry packs a punch against the subtle sweetness of the peanut butter.

Creme Brûlée done the Flora Shedden way. Find out from Flora what her techniques and ingredients are for making this delicious dessert.

Great British Bake Off star, Flora Shedden, has whipped up this recipe for the perfect pancake using Graham’s Gold Top milk and butter.

Using Flora’s perfect pancake recipe as your base, try this new topping recipe. The flavour combinations  – unusually – complement each other perfectly.

This recipe is super simple to make – just bung the ingredients in a casserole dish into the oven, and two hours later you have the most wonderful warming pudding.

Fresh and creamy Cullen Skink soup from Flora Shedden. Find out from Flora what her techniques and ingredients are for making this quick and easy meal.