Recipes

The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.

A simple chicken recipe with a lovely Quark filling – great for an easy mid-week dinner for the family.

Tablet is a great way to get started with baking: it’s easy, it’s delicious and even if you don’t like it, chances are you know someone who does.

A deliciously, sugar dusted cake. Suitable for kids to cook and adults to eat. For all those budding bakers out there, this is the perfect recipe to start with.

Holly and Douglas love these chocolate chip cookies – they’re a regular bake for our family!

Cupcakes are all the rage at the moment, have fun with your friends experimenting with Graham’s dreamy cupcakes – light and fluffy you’ll be carried off to Cloud 9 with one mouthful.

Perfect for Easter or just a wee chocolatey treat, easy to make and great fun to make with the whole family.

A big thank you to Maya Ferguson for giving us her delicious flapjack recipe! She says that these flapjacks are delicious in a packed lunch or as a grab-and-go breakfast.

This mushroom soup is perfect for those cold crisp days! With our double cream and milk this soup is a delicious creamy delight that even the little ones love.

Ava Findlay is 9 years old and makes this cake often – it’s pretty easy and tastes yummy. Ava makes hers with Scottish raspberry and Graham’s whipped cream filling.

These muffins are definitely the moistest muffins you will ever taste.

The filling of this pie is one of my favourites and a classic: Bramley apple and rhubarb, with a little dried ginger.