Recipes

This take on the classic fish pie recipe uses Graham’s Quark to make a lovely, creamy sauce.

Graham’s Quark makes a great sauce for these delicious lamb flatbreads.

Get buzzing with these espresso pots! They are prefect if you’re in need of a pick me up or just love coffee, like me. They are also great to serve to guests after dinner as they can be made up to 2 hours in advance.

A delicious, simple recipe for the perfect home-made scones.

Any number of fillings can be used but the mature cheddar combined with new potato makes for a delicious filling meal!

A simple recipe for the classic tomato soup.

A quick and healthy lunchtime treat using naturally fat-free Quark.

Easy and quick to prepare, these nachos are a family favourite in the Graham household. A perfect platter to share amongst friends, or simply a satisfying snack, they taste all the better with our Graham’s mild cheddar cheese grated on top. Enjoy!

Warming, comfort food never goes amiss and this classic macaroni cheese recipe is sure to hit the spot on those cold winter evenings. Grandma Jean uses our mature cheddar to reach those ultimate levels of indulgence.

This recipe is gluten-free so it can be eaten with impunity, regardless of various intolerances. But it is not a recipe that has been twisted and tortured into the oh-sofashionable gluten-free box; it is simply without flour because it is better without flour. The addition of gluten makes this bake worse. The key is the ground almonds – or ‘almond flour’ as they call it in America. We can use this to make a thick frangipane, which is a basic French tart filling. But bake frangipane by itself and it stands proud to become a soft and crumbly cake that you can just eat and eat and eat until your doctors tells you not too. It’s divine.

This recipe is one that takes the traditional rules of baking, tears them up and thoroughly blends them.

Carb on carb. Nice. This simple, no-knead bread isn’t quite a pizza, so I think it’s best enjoyed as an awesome accompaniment or a (very) generous snack.