Recipes

Lamb is one of our favourite meats on the BBQ as it retains its moisture and its strong flavour really stands up to the smoke.

Refreshing, light and ‘healthy’ if you’re looking for a ‘skinny’ smoothie this is a great one to start the day!

We’ve created this simple yet fabulous sarnie using hot cross buns and a few store cupboard ingredients.

Chocolate and raspberries are a match made in heaven, and our raspberry ripple ice cream is lovely and light.

Our Lemon Curd ice cream is extra zingy; with just a few ingredients you can create this colourful sundae.

Smooth and delicious our vanilla ice cream compliments the wonderful sweetness of this toffee sauce, whilst the popcorn adds a satisfying crunch.

Making sundaes with the kids is definitely a family favourite of ours! And our chocolate sauce recipe really compliments the toffee caramel ice cream, you can top this sundae with whichever nuts you’ve got in the store cupboard, we’re sure pecans or hazelnuts would be just as tasty.

Raspberry ripple was our all time favourite ice cream flavour as children so this dish has a real retro feel for us! Combined with homemade chewy meringue and berry compote, this is an ideal summer dinner party dessert.

Carina loves our Gold Top double cream which makes these little tarts extra special.

Use good quality, herby sausages to get the best flavour in this tagliatelle recipe.

It may be called drizzle but there’s certainly nothing dreich about this loaf. The perfect combination of sweetness, zing and Graham’s Quark.

The true test of great Greek cuisine is looking at the plate and thinking, “Smashing”. This refreshing but moreish dip is certainly that.