Recipes

This pudding is like autumn in a mini glass and makes a lovely dessert for after Sunday lunch or a healthy protein-rich evening treat. Recipe by Wholeheartedly Healthy.

A quick and easy chocolate mousse recipe using Graham’s naturally low-fat Quark.

Creamy, smooth and oh so elegant, what else would you expect form Cafe St Honore’s head chef Neil Forbes? Made even more of a taste sensation with Graham’s butter and cream. Thanks Neil!

This dessert is perfect for cooling down on a warm summer evening – use Graham’s fresh Scottish double cream to make it that extra bit indulgent.

Here’s another great offering from our friend Neil Forbes. Graham’s double cream will give your sauce extra richness and indulgence, we can’t think of a better meal for a quiet night in with family or friends!

A gorgeous alternative to the traditional Turkey dinner. Neil’s Roe Deer is enough to make you go for something different every Christmas to come. Use Graham’s unsalted butter for the best taste experience that is sure to delight your guests on the big day.

We’re so delighted that our friends at Cuckoo’s Bakery have shared one of their cherished recipes with us. There’s absolutely nothing quite like Cuckoo’s Bakery Sticky Toffee Pudding made with lashings of Graham’s lush double cream and the brilliant for baking Graham’s unsalted butter.

Our queen of baking, Sue Lawrence, has come up trumps again with this fab buttermilk scone recipe – we might not make buttermilk, but our unsalted butter goes brilliantly in this recipe.

If you’re a chocoholic but are trying to be good, these bite size party chocolate pots are perfect for you! By serving in an espresso cup, you’ll get your chocolate fix without going overboard – and they’re delicious too!

This is a perfect picnic dish and way more exciting than a cheese sandwich! It is very quick and easy to prepare – simply mix up the spread, pop it in a plastic tub and pack a loaf of lovely white sourdough or crusty bread.

A lovely quick dish to throw together when you’re in a rush. You’re really just steaming the fish in it’s own juices and these smoky flavours!

If you’re looking for a cake to impress your guests, this is it! Not only does it look great but the rich taste will satisfy those tastebuds.