Recipes

The salty, treacly topping for​ ​this cake is a slightly thicker variation of​ ​a caramel sauce recipe, so that it stops just shy of soaking into the sponge below.

Some bakes are indulgent and personal, best scoffed hot and moist straight from the oven. This bake isn’t like that – this is a selfless act of kindness for those around you this Christmas.

The key to great shortbread is a very high quality butter produced as simply as possible.

Every year, I like to create a wee recipe to use up leftover Christmas cranberries. Last year, it was the muffin: a bake so adaptable you can throw just about anything at it and it will turn out delicious. I still recommend you do.

Of all the biscuits, jammie dodgers were my childhood favourites.

My hobnobs, crisp and crumbly in the perfect ratio, are balanced with a thin layer of proper dark chocolate. As a result, their more-ishness brings me towards tears and obesity.  All you need is an oven, a microwave, a bowl and a spoon. 

This recipe is for a yeasted bread that works so well, you’ll want to make the effort.

I understand it is a particularly cruel thing for me to do – making you fridge set the brownies. Waiting more than 4 hours is never fun I know but I guarantee the result will be infinitely better. What you will end up with is a dark and dense fudgy brownie that will rival everyone you have had before – you just need to be patient.

In the mood for a savoury snack or a tasty side dish? Graham’s spreadable butter makes for a great addition to this family favourite.

What could be a better combination than bubbling hot cheese & toasted tomatoes? These scrumptious tomato rarebits are just the ticket when those pangs of hunger strike. Graham’s butter and extra mature cheese make these the perfect scrumptious snack.

Serve hot with a slather of good butter and steaming bowls of soup for the perfect lunch.

With a decadent ganache texture these heavenly delights are sure to satisfy your sweet tooth.