Recipes

Muffins are so simple to make and are perfect sweet, savoury, as a treat or a midday snack!

The addition of chives and Quark bring a new dimension to a traditional classic.

The mild curry packs a punch against the subtle sweetness of the peanut butter.

Great British Bake Off star, Flora Shedden, has whipped up this recipe for the perfect pancake using Graham’s Gold Top milk and butter.

Using Flora’s perfect pancake recipe as your base, try this new topping recipe. The flavour combinations  – unusually – complement each other perfectly.

A warming cup of hot chocolate from Flora using our award-winning Gold Top milk.

Our friend Sue Lawrence has kindly given us some of her lovely cheese recipes to celebrate the launch of our new Scottish Cheddar Cheese range.

The tuna paired with the vibrant, zesty orange gives contrasting flavours, texture and colours.

The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada.

This bread looks, on the face of it, fiendishly difficult to master – but it isn’t!

A great one for the kids, rich smooth and creamy, will set any kid up for a good day at school!

Our nod to the traditional dessert of Cranachan, this a super fruity smoothie that will set you up for the day!