Here’s another great offering from our friend Neil Forbes. Graham’s double cream will give your sauce extra richness and indulgence, we can’t think of a better meal for a quiet night in with family or friends!
A gorgeous alternative to the traditional Turkey dinner. Neil’s Roe Deer is enough to make you go for something different every Christmas to come. Use Graham’s unsalted butter for the best taste experience that is sure to delight your guests on the big day.
A lovely quick dish to throw together when you’re in a rush. You’re really just steaming the fish in it’s own juices and these smoky flavours!
Lamb is one of our favourite meats on the BBQ as it retains its moisture and its strong flavour really stands up to the smoke.
Use good quality, herby sausages to get the best flavour in this tagliatelle recipe.
We all like to enjoy a taste of the finer things in life sometimes… and yes, we’re talking about the Graham’s Natural Quark in the sauce! Discover how it balances the seafood flavours in this stunning Nick Nairn dish.
Surf and Turf combine to bring you a dish that manages to feel both light and hearty. You’ll be amazed by the versatility of quark as it’s used in the pastry, the filling and even the salad dressing.
This take on the classic fish pie recipe uses Graham’s Quark to make a lovely, creamy sauce.
Graham’s Quark makes a great sauce for these delicious lamb flatbreads.
Any number of fillings can be used but the mature cheddar combined with new potato makes for a delicious filling meal!
Warming, comfort food never goes amiss and this classic macaroni cheese recipe is sure to hit the spot on those cold winter evenings. Grandma Jean uses our mature cheddar to reach those ultimate levels of indulgence.
Meat and other delicious things wrapped in puff pastry? It’s a no brainer.
