Recipes

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

Graham’s are proud sponsors of Paul and Nick’s Big Canadian Food Trip on STV and you can recreate some of their delicious recipes here…

Burns Night isn’t complete without a creamy whisky sauce.

A deliciously warming and nutritional tart from Flora Shedden.

The perfect picnic treat. I have an obsession with peas and frequently panic if I don’t have a bag in the freezer. They are delicious with mint so don’t hold back when adding it to the mixture. More recipes from Flora Sheddon

This healthy, hearty veggie dinner is a great mid week after dinner meal when you feel like eating something tasty without ruining all your hard work in the gym!

This recipe is a favourite with our very own Baby Bakes, Rosie (3), Tate (2) and Harrison (1). As busy working Mum’s, Nichola and I are always looking for quick and easy ways to pack more veg into their meals and this broccoli pesto is the easiest way to do it!

Linsey developed a minor fish taco addiction while on holiday in California last year, where the influences of Mexican cooking are evident in almost every restaurant and café. The seasoned white fish makes a lovely, light alternative to beef or chicken tacos that we are more familiar with in the UK.

Lighter than a meat pie yet still hearty and warming. This fish pie is a firm family favourite.

Other than being a bit of a pain to peel and chop (which can be resolved by using pre-prepared packs from the supermarket if you are short of time), Butternut Squash is one of our favourite veggies in the Three Sisters Bake kitchen.

Quick and comforting food doesn’t have to come from a takeaway. This beetroot-based frittata will satisfy the most rumbling of tummies, while still giving you a way to get some brightly coloured root-veg into your diet. It’s simple to make, but the fresh herbs really lift the flavour and make it feel like a treat.

That million calorie takeaway pizza you’re thinking of ordering might be pretty delicious, but you’ll regret it in the morning. Why not learn a new skill and enjoy something that tastes even better, for a fraction of the cost?