Recipes

Everyone loves a classic chocolate muffin! This recipe uses Quark to create a light sponge.

Courgettes – a new ingredient will turn any dry recipe into a soft sponge that never cloys.

This can be made as a one traybake or 20 individuals muffins – you choose!

These are, in short, astounding. They are a classic for a reason: the crumbliness, fudginess and snappiness all collide in the mouth for a true taste experience.

What I want to do with this recipe is show you how to get a cake that’s just a bit like what you can get in the shops, but with all the flavour that a high quality, homemade cake can provide.

Luxuriously silky smooth, this sauce is perfect drizzled hot over ice cream and it keeps well in the fridge overnight for any snack attacks the following day.

When it comes to ingredients lists, I tend to “zone out” after the first four or five. Any more, and I tend to dismiss the recipe as unnecessarily complicated. Who has time to find them all?

If you purchase the pastry and acquire the curd, all you do is leave yourself to whip up a really simple meringue.

A classic baked cheesecake recipe that you can add your own twist to with different toppings, such as fresh berries.

A deliciously, scrumptious crumple for all the family.

This is a sublime twist on Victoria Sponge that goes great at any time of day.

Wonderfully sticky and sweet… Individual Tartes Tatin to get your taste buds watering. It’s also easy enough to make as one large Tartes for those large family get-togethers.