This recipe began as an attempt to simplify the classic French fruit tart. I like to break things down, in baking. If you split this particular recipe up into its component parts, it’s simple enough: pastry, custard & fresh fruit.
Raspberries are always in season somewhere, right?
These sticky buns look stunning, and are particularly suited to soaking up a very sticky syrup indeed.
Meringues may take a bit of time to do properly but are actually rather simple.
If you’re after an alternative to the bog-standard Christmas cake this year, and you’re a lover of all things cocoa, keep this wee trick hidden for Christmas Eve.
Every year, I tend to make the same old Christmas bakes with the same old Christmas ingredients. But this year, try going for something a little different.
A great way to kick off your day. Blueberries are the superfood to boost brain power and to add to that, these light and fluffy muffins taste just delicious!
With the richest dark chocolate, these mousses are for the discerning palette. Rich, creamy and light – the best way to round off any night with friends.
If you’re bored of all those usual desserts why not try these delicious wee Crema Cotta. Served as individual desserts, they are the perfect sweet guaranteed to take you back to that sunny holiday in Italy.
The Graham’s Organic range is just right for making these wee trifles. Jelly, custard and cream – we might as well be at a children’s birthday party!
There’s nothing better than tapping into the top of a Crème Brûlée. Our Graham’s double cream makes these little puds smooth, creamy and delicious.
Everyone loves chocolate cake! Try this dessert as a kiddie classic or serve for the elegant finale to your dinner party. Graham’s Gold butter makes it all the more luxurious.
