Recipes

These muffins make a great change from the usual breakfast options!

Making your own pastry may seem like a challenge but this recipe makes it oh so simple. Use Graham’s unsalted butter for the ultimate taste sensation.

This is one of the most adaptable and useable savoury bakes to have up your sleeve. It may seem like it has lots of steps, but really, it’s dead easy. A far cry from frozen packs of sausage rolls from the supermarket!

Baking your own breakfast cereal? Are you mad? No. This recipe is guaranteed to change many a breakfast-eating way and is made all the better when enjoyed with Graham’s milk.

My inspiration for this bake comes from my local bakery in Glasgow.

If you want a recipe that is dead easy, but makes all your friends think you’re an expert, look no further. To make this loaf, all you need to know is how to plait a pigtail.

Breakfast should be a time savoured – there is something truly special about a decadent bowl of Scottish porridge first thing in the morning.