Recipes

The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.

The ‘roll’ is of the most indulgent form of bread. Subtly sweet, shining white and usually filled with bacon or egg or sausage or some combination of the three. I love them.

These Overnight Oats may revolutionise your mornings! They require no cooking and are immediately ready to eat in the morning.

A delicious, easy-peasy breakfast based on the traditional Scottish dessert Cranachan. Traditionally, Cranachan includes whisky but we’ve omitted this as it is a breakfast recipe…. but feel free to include if it takes your fancy! Recipe by fresheather.

If you don’t want to lose the colours and texture from fruit by blending it into a smoothie, you can always enjoy it as a refreshing fruit salad.

Eggs Benedict is a favourite of mine and it’s not as hard to make as you might think!

Deliciously light waffles from Flora Shedden topped with our fat free, high protein Vanilla Quark!

With a bit of forward planning this makes for a speedy morning pastry. The mixture of a good crème patisseries with fat juicy raisins will give anyone a spring in their step.

Most shop bought granola contains huge amounts of sugar; making your own is cheaper and means you know exactly what you are eating. This one is sweetened with honey and the juice of an orange. and the jumbo oats will keep you going all morning!

We were introduced to the concept of French toast with ice cream by Three Sisters Bake Killearn’s head chef, Pete, who is a MASSIVE Elvis fan. A decadent creation similar to this was reportedly one of Elvis’s favourite brunch snacks!

The good thing about this recipe is that there is no real method to it. You can change it up to suit your taste!

A quick and tasty breakfast option, best enjoyed when the summer berries are in season.