Protein Ice Cream – Creamy Vanilla
Graham’s Protein Ice Cream is made with the finest Scottish fresh milk and cream to create high quality and great tasting products! It is lower in fat and sugar than our traditional ice cream and there’s 10g of protein per 100g of ice cream!
Typical Values Per 100ml
| Energy | 660kJ/158kcal |
| Protein | 11.2g |
| Fat | 4.9g |
| Of which saturates | 3.2g |
| Carbohydrate | 14.9g |
| Of which sugars | 9.9g |
| Fibre | 4.3g |
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