Unsalted Butter
Isabella Graham was a lovely woman, and a real dairy alchemist, transforming milk into deliciously rich creamy butter. She would churn the butter for just the right length of time to create a taste no other butter could match. Thanks Grandma!
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Home DeliveryTypical Nutritional Composition per 100g
| Energy | 3051 kJ / 743 kcal |
| Protein | 0.7g |
| Carbohydrate | Trace |
| Fibre | Nil |
| Sodium | Less than 0.1g |
| Fat | 82.0g |
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