Pain au Raisin
With a bit of forward planning this makes for a speedy morning pastry. The mixture of a good crème patisseries with fat juicy raisins will give anyone a spring in their step.
GOLD TOP
With Cream on Top. Graham’s GOLD TOP is the
traditional way Jersey milk was made, with the cream at
the top. Growing up, that was the way we always had
our milk with the person who was lucky to open the
gold top getting the cream – the best bit! For those who
prefer the cream mixed through why not try our Graham’s
Gold Smooth?
Did you know we also deliver?
Home DeliveryTypical Nutritional Composition per 100ml
| ENERGY (KJ / KCAL) | 337 kJ / 81 kcal |
| PROTEIN | 3.7g |
| CARBOHYDRATE | 4.7g |
| OF WHICH SUGARS | 4.7g |
| FAT | 5.0g |
| OF WHICH SATURATES | 3.4g |
| MONOUNSATURATES | 1.3g |
| POLYUNSATURATES | 0.1g |
| SALT | Trace |
Stockists
Recipes using GOLD TOP
Welsh Rarebit
Hearty and warming for a cold winter’s afternoon.
Prep Time
5 minutesDifficulty
Cook Time
10 minutesServes
2Beetroot Falafels with Kefir and Tahini Bean Dip
Alana and Lisa from The Gut Stuff have made it their mission to empower gut health in everyone and they want to shout it from the rooftops, so have created this kefir recipe to help us spread the message.