Recipes

Surf and Turf combine to bring you a dish that manages to feel both light and hearty. You’ll be amazed by the versatility of quark as it’s used in the pastry, the filling and even the salad dressing.

The good thing about this recipe is that there is no real method to it. You can change it up to suit your taste!

The Graham’s Organic range is just right for making these wee trifles. Jelly, custard and cream – we might as well be at a children’s birthday party!

There’s nothing better than tapping into the top of a Crème Brûlée. Our Graham’s double cream makes these little puds smooth, creamy and delicious.

Everyone loves chocolate cake! Try this dessert as a kiddie classic or serve for the elegant finale to your dinner party. Graham’s Gold butter makes it all the more luxurious.

This dish will transport you to Italy in one mouthful. Try serving in a glass with the fruit and syrup poured on top, similar to a sundae.

Gourmet elegance is made simple with this fantastic recipe. Cool and serve a pear each with the mousse and a drizzle of the sauce for optimum indulgence. And it tastes all the better with Graham’s Gold double cream.

Celebrity chefs Paul Rankin and Nick Nairn set sail on a new cooking adventure, in which they creat this beautiful and delicious dessert.

Shortbread, lemon curd cream, raspberry purée, icing sugar and strawberries… need we say more?

This is a classic dessert, with two classic flavours. It’s sure to be a big hit with friends and family and tastes even better with our Graham’s unsalted butter.

Caramel, apple and lemon… what could go wrong with a flavour combination like this? Graham’s double cream comes in a treat when making the lemon mascarpone cream in this recipe.

A warming whisky dessert is just the ticket to keeping warm on those cold winter nights! Add a tea syrup to it and you’ll be sorted.