Recipes

A simple chicken recipe with a lovely Quark filling – great for an easy mid-week dinner for the family.

Cupcakes are all the rage at the moment, have fun with your friends experimenting with Graham’s dreamy cupcakes – light and fluffy you’ll be carried off to Cloud 9 with one mouthful.

An adult spin on a childhood classic, a sprinkling of a little nutmeg on top of your rice pudding adds a unique wee twist. Use Graham’s Gold butter and milk for extra sophistication.

Everyone loves a classic chocolate muffin! This recipe uses Quark to create a light sponge.

This can be made as a one traybake or 20 individuals muffins – you choose!

Made with aubergines, lamb and Quark – tuck in to this Greek-style moussaka.

Panna cotta style desserts using naturally low-fat Quark.

The mild curry packs a punch against the subtle sweetness of the peanut butter.

Using Flora’s perfect pancake recipe as your base, try this new topping recipe. The flavour combinations  – unusually – complement each other perfectly.

The tuna paired with the vibrant, zesty orange gives contrasting flavours, texture and colours.

Our sundae recipes are all really easy to prepare, they only take a few minutes to put together, it’s worth making the caramel sauce if you’ve time.

A great one for the kids, rich smooth and creamy, will set any kid up for a good day at school!