Recipes

Baking your own breakfast cereal? Are you mad? No. This recipe is guaranteed to change many a breakfast-eating way and is made all the better when enjoyed with Graham’s milk.

There’s something truly amazing about the combination of cherry and chocolate that goes far beyond any alliteration present. It just works.

This recipe is one that will not let you down. It is a classic; it was passed down the generations of my family and has finally ended up here with me.

Red velvet cake is a tricky one. It’s not tricky in terms of making it (it virtually always works) but it’s tricky in terms of choosing your recipe.

From this recipe, you can extrapolate every other variation. Want fruit scones? Leave the spice. Want plain? Leave the fruit as well.

This may well be my new favourite recipe. So, so easy and very quick.

Muffins, of the American sort, are exquisitely suitable to adaptation. This recipe is one of the very best and the simplest.

Use shop-bought mincemeat with a finely chopped apple added through – makes it go further, dampens the sweetness and improves the flavour.

This Christmas cake will be just as good as any Christmas cake that’s been maturing for months & months.

A simple, stress-free recipe for delicious turnovers – suitable even for beginners.

My version of a gluten free bread recipe that doesn’t taste like cardboard.

If you are in need of any comfort during the cold winter nights, these viscous eruptions of flowing chocolate will provide it.