Recipes

This recipe doesn’t necessarily involve any baking, but you can if you like. I choose to make my Crème Brulee on the stovetop, for I find it infinitely more reliable (and it’s far quicker).

Making your own pastry may seem like a challenge but this recipe makes it oh so simple. Use Graham’s unsalted butter for the ultimate taste sensation.

Compared to your average British or American apple based snacks, these guys just take the biscuit. Or the pastry. But which is the easier look and taste to achieve at home? The French, by miles.

Think flapjack, but crispier, tastier and all round better. Healthier, too.

A good homemade iced bun is possibly the most brilliant baked good on the planet. It’s a swirl that keeps you coming back for more and more and more – it doesn’t have the richness of a pastry or the sweet sickliness of sticky syrupy equivalents.

Quite probably our favourite choux pastry treat. Simple, pure and oh so yummy – sometimes the humblest treat is the best. Make with a Graham’s trio by using our whole milk, salted butter and double cream.

Still got a sweet tooth after Easter but fed up with chocolate eggs and hot cross buns? These quirky muffins are a very delicious and seasonal alternative.

Surely not?! We hear you ask… But believe it or not this combination of sweet and savoury makes for a perfect tingly taste sensation. Trust us, he’s that one from the telly!

A go-to recipe in baking emergencies. People coming over imminently, cupboards and fridge barren but for flour, an egg and some leftover fruit. The solution? Muffins.

Give this a go if you like bananas – it’s a great way to use up the old black ones, because these work best incorporated into the cake. For a bit more bite in the topping, use those that are slightly green.

Who can deny the glory of pure, white, indulgent bread? A celebration of all things right. And who says bread needs to be difficult? Plenty of people, but they’re wrong.

This is one of the most adaptable and useable savoury bakes to have up your sleeve. It may seem like it has lots of steps, but really, it’s dead easy. A far cry from frozen packs of sausage rolls from the supermarket!