Kale and Parmesan Gnocchi

Step 1

Add the gnocchi to a large pan of boiling water. Cook for 1 minute.

Step 2

As the gnocchi begins to rise to the top, add the kale to the pan and cook for a further 30 seconds.

Step 3

Drain well the drizzle with olive oil and season lightly. Whilst still hot stir in the Quark, parmesan and and lemon juice. Finely chop the fresh herbs and add to the pan. Stir through to combine then season to taste.

Step 4

Serve immediately with another drizzle of oil and a little more parmesan.