Ice Cream Fritters

Step 1

Heat the oil until very hot.

Step 2

Beat the egg and sugar in a bowl until light.

Step 3

Crush the cornflakes in a plastic bag with a rolling pin and then place ona plate, add the coconut and mix well. 

Step 4

Scoop the well frozen Graham’s ice cream into six ball and roll in the cornflakes and coconut, then roll in the egg mixture. Roll in the cornflakes again.

Step 5

Deep fry each ice cream ball for 15 seconds in the hot oil, remove carefully and drain on kitchen paper. 

Step 6 

Sprinkle with a little caster sugar and serve immediately with a drizzle of chocolate sauce. 

Top Tip:

For an extra indulgent treat add 2 tbsp of rum to the chocolate sauce. 

Enjoy!