Mature Cheddar Tortilla

Since opening our first café in Quarriers Village, we have noticed a huge increase in the number of customers choosing not to eat wheat, either because of lifestyle or allergy. We developed our tortilla recipe as an alternative to quiche. 

Step 1

Preheat the oven to 160 degrees.

Step 2

Fry onion and garlic, for 5-10 mins on a gentle heat, until soft. Add potatoes and dill.

Step 3

Whisk eggs and cream and season with salt and pepper.

Step 4

Add the potatoes and onion to the eggs, mixing gently to avoid breaking up the potatoes too much. Finally add the cheddar and stir gently again.

Step 5

In an oven proof, large, non stick pan heat the oil over a medium hob heat, and add the egg mix, top with spring onions. Cook on a low heat for 5 minutes on the hob.

Step 6

Transfer to the oven to bake for for 20 mins at 160 or until eggs are just cooked with very little wobble.

Step 7

Allow to cool a little, then serve in wedges.