Berry Vanilla Cheesecake with Chocolate Drizzle

For the Base:

1. Thoroughly crush the biscuits.
2. Place in a large bowl and add the coconut butter.
3. Combine until the mixture begins to clump together (you may need to add more coconut butter if the mixture is too dry).
4. Press the base into a prepared circular baking tin (it is best to use one with a removable base)!
5. Refrigerate.

For the Cheese:

1. In a large bowl, combine the Quark, sugar and vanilla (if using).
2. Mix until thoroughly combined.
3. If using the gelatine, soak the sheets in water, melt then stir into the cheese mixture.
4. Spread the mixture over the biscuit base and place in the freezer for two hours.

To Top:

1. Melt the chocolate and coconut oil, bain marie style over the hob.
2. Drizzle the chocolate over the cheesecake (the chocolate should become a hard shell straight away as the cheese layer should be frozen)
3. Top with the mixed berries
    

Enjoy!

Recipe and photo by fresheather – fresheatherblog.com