We at Graham’s love baking and would like to ensure you are able to bake beautifully with our products. Therefore, we have invited Sue Lawrence to join our baking team as our very own agony aunt to answer your baking related question.
So if your scones haven’t risen, your pastry has crumbled or you need to know how to tell if your eggs are whisked to a stiff, then head to the Ask Sue page and post your question.
Sue brings to our team a wealth of experience that we can all learn from. Having won MasterChef in 1991 she has since written a number of bestselling cookbooks. So don’t delay, grab your apron and head to the fridge for your Graham’s butter, milk, cream or cheese and get baking. If any problems arise while you are baking or you simply don’t understand the recipe, post your question on our website and Sue will do her very best to answer it. We can’t promise she’ll answer every question but we can guarantee a genuine opportunity to learn from others.
