Isle of Skye Sea Salt Butter

The Graham’s family has been dairy farming for over 80 years, and Grandma Isabella Graham used to make the fresh Scottish milk into rich, creamy butter in the farmhouse kitchen. She knew just the right length of time to churn the butter to give a taste and flavour like no other. Today, we use the same recipe today with natural, unrefined Isle of Skye Sea Salt for an extra special taste experience.

“We are thrilled to work with the Graham’s family and Scotland’s number one Scottish Food Brand to produce Graham’s Scottish Butter with Isle of Skye Sea Salt. Our pure eco-friendly sea salt resonates so well with the natural beauty of Skye. We are proud to be part of the Scottish Food and Drink Industry and feel that Grandma Isabella would approve of this match.”

Chris and Meena Watts, Directors, Isle of Skye Sea Salt Co.