Graham’s The Family Dairy is celebrating a trio of awards after winning three categories at the national Scotland Food & Drink Excellence Awards. No other company won more than Graham’s.
The award ceremony, which was held in Edinburgh on Thursday 22 May, saw Graham’s The Family Dairy presented with:
- Brand Success of the Year – an award recognising the strength of the market research and development, marketing initiatives and overall marketing strategy
- Scottish Food & Drink Entrepreneur of the year (Robert Graham) – recognising the Managing Director’s commitment to drive the business forward and his vision for the future
- Business of the Year – nominated and presented by Scotland Food & Drink, this award recognises Graham’s hard work and dedication to the industry over the last 12 months
- In addition Graham’s The Family Dairy was also shortlisted for their delicious cheddar cheese in the Dairy category
Marketing Director, Carol Graham commented on the success by saying: “We are thrilled to be able to celebrate the wonderful successes of the business this year. These awards showcase the best food and drink producers in Scotland and so we feel honored and privileged to have won three awards on the night. This achievement really does recognise the hard work across the company and we will certainly share this success with every member of the Graham’s team.”
Robert Graham, Managing Director added: “These three high profile awards are a testament to our commitment to drive the business forward by having closer relationships with everyone on our supply change, from our farmers right through to the customers who support the Graham’s range.”
The Scotland Food & Drink Excellence Awards showcase a broad spectrum of food and drink companies. Winners came from all over Scotland and ranged from large companies and multinationals to smaller start up companies. The awards are organised by Scotland Food & Drink in partnership with The Royal Highland and Agricultural Society of Scotland (RHASS).
