Roasted Red Pepper, Feta & Spinach Quiche

Step 1

Begin by pre-heating the oven to 180C / 160C fan assisted.

Step 2

Whisk together the eggs and quark in a large bowl and set aside.

Step 3

Finely chop the spinach and slice the peppers into thin strips. Add to the whisked egg and quark mixture.

Step 4

Pour the mixture into a 20 cm greased or silicone non-stick pan.

Step 5

Crumble the feta on top, pressing some of it down into the mixture.

Step 6

Bake for 30-40 minutes until firm. If the top starts to brown before fully cooked, cover with foil to prevent over browning.

Recipe and photo by Wholeheartedlyhealthy – wholeheartedlyhealthy.com