Quark Smoothie
The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
Blueberry Oat Muffins
by Flora Shedden
Muffins are so simple to make and are perfect sweet, savoury, as a treat or a midday snack!
Prep time
15 minutes
Cook time
20 minutes
Difficulty
Easy
Servings
12
Instructions:
Step 1
Preheat oven to 180C. Mix flour, sugar and baking powder.
Step 2
Whisk oil, milk and egg until smooth.
Step 3
Add to dry ingredients. Stir to combine.
Step 4
Fold in oats and blueberries.
Step 5
Spoon the batter into cases. Top with sugar and oats.
Step 6
Bake for 15-20 mins.
Allow to cool.
Ingredients:
- 200g self raising flour
- 100g caster sugar
- ½ tsp baking powder
- 100ml sunflower or vegetable oil
- 100ml Graham’s whole milk
- 1 egg
- 50g oats + 50g extra to top
- 150g blueberries
- 50g demerara sugar
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