This recipe is super simple to make – just bung the ingredients in a casserole dish into the oven, and two hours later you have the most wonderful warming pudding.
10 minutes
2 hours
Easy
6
Preheat the oven to 140C
Add all of the ingredients to a casserole dish, cover with the lid and bake in the over for 2 hours
Remove the dish from the oven and allow to cool for 5 minutes before serving.
Some of our favourite variations:
This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour. The heavenly, crumbly, rich texture of this zesty cake isn’t held together by the intermolecular shackle that is gluten.
This pudding’s better than any you’ll find in the shops; tinned or otherwise. And you don’t need any special equipment – find any old dishes made of probably – ovenproof material, grease ‘em up and hey: a handy pudding mould.
Remember those days when you had to choose between chocolate or cheesecake? Flora Shedden and quark have just put a stop to them.
