Quark Smoothie
The ideal way to incorporate some of your 5 a day. Tangy fruit flavours blend perfectly with the low fat, high protein goodness of Graham’s Quark.
Strawberry, Banana & Fresh Basil Smoothie
by Jean Graham
We love this recipe – the fresh basil adds a fabulous freshness to this classic combination.
Prep time
5 minutes
Cook time
1 minute
Difficulty
Easy
Servings
2
Instructions:
Not sure about the basil? Try without it, then try half of the basil whizzed in.
Step 1
First, place your Graham’s Strawberry Yogurt into the blender along with 200ml of Grahams semi-skimmed milk.
Step 2
Remove the hull from the strawberries and chop one banana and add to the blender along with the basil leaves.
Step 3
To finish, add 6 ice cubes and whizz the ingredients on max until smooth and frothy. Serve immediately.
Ingredients:
- 150g Graham’s Strawberry Yogurt
- 200ml Graham’s Semi-Skimmed Milk
- 1 medium banana
- 100g fresh strawberries, hulls removed
- 6-8 large fresh basil leaves
- 6 ice cubes
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